Makgeolli

Makgeolli

Lively – Tart – Refreshing

Makgeolli is Korea’s beloved table rice wine — bright and full of character. Ours is naturally fermented with nuruk, bringing a light body and layers of tartness with hints of green apple and melon.

Unfiltered and crisp, it’s a playful, food-friendly sool that’s easy to enjoy on any occasion — especially when it rains.

Pairing Notes

Occasion
Perfect for relaxed dinners, spontaneous gatherings, or whenever you crave something bright and fresh. 

Serve
Fridge-cold, straight from the bottle or in a small bowl or glass. Ideal with pajeon (Korean spring onion pancake) or fried snacks.

Flavour Profile
Light-bodied, tart, and dry
Notes of green apple, melon, and citrus sourness

Details

Type: Rice wine (makgeolli)
Size: 750ml
ABV: 11%
Ingredients: rice, water, nuruk (natural fermentation culture)
Allergens: Contains gluten
No additives or pasteurisation