Yunguna Brewery
Takju
Takju
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Takju
Bold – Creamy – Tropical
Our take on Korea’s iconic cloudy rice wine. Takju is full-bodied with tropical notes of pineapple, lychee and mango and a soft tang. It’s creamy on the palate, yet bright and layered — a complex fermentation profile built from just three ingredients: Korean rice, water, and nuruk.
Unfiltered, unpasteurised, and alive in the bottle.
Pairing Notes
Occasion
Takju is a natural choice for festive tables — whether it’s a holiday dinner, a family gathering, or just friends around a loud table.
Serve
Chilled, in a wine glass. Excellent with scallops, langoustines, or rich cuts like pork belly.
Takju has natural sediments. Mix well before opening.
Details
Type: Rice wine (takju)
Size: 750ml
ABV: 13%
Ingredients: rice, water, nuruk (natural fermentation culture)
Allergens: Contains gluten
No additives or pasteurisation



