Yakju is a refined, clear rice wine traditionally reserved for special occasions in Korea. Ours is slow-fermented using Korean rice and nuruk, resulting in a deeply layered profile with notes of butterscotch, pine nuts, and gentle umami.
Smooth and structured, with a lingering finish — a bottle made for slow sipping and thoughtful moments.
Pairing Notes
Occasion Yakju is made for milestones — or meaningful celebrations. It invites quiet reflection and shared stories.
Serve Chilled to 7–9°C in a wine glass. Pairs beautifully with white rice and mushrooms, desserts, or dishes that feature fresh herbs and berries.
