Yunguna Soju is a modern expression of Korea’s traditional distilled spirit — crafted from 100% rice and fermented with wild nuruk. Double-distilled in collaboration with Thornæs Distillery, it reveals a smooth, deep profile with notes of caramel and gentle burnt tones — a reflection of both the rice and the slow craft behind it.
Pairing notes: Serve neat or on ice. Its rich, rounded flavour compliments grilled seafood, fermented dishes, or sweet-savoury pairings — and stands beautifully on its own after a meal.
